Devon produces a wealth of delicious produce and this constitutes the main ingredients of the Bedford’s varied menus. Fish and seafood is caught by local fishermen daily and local crab and lobster is known throughout the region.

The menus are prepared using the freshest local produce, many of which are sourced by the family farm. Vegetables are always crisp and tasty, succulent free range poultry and eggs are packed with flavour.

Overlooking Sidmouth seafront with panoramic views across Lyme Bay the dining room serves residents breakfast and a Table d’hote menu with a choice of five courses.

The dining room is open to non residents for Sunday lunch or private functions. On Sundays we offer a traditional four course lunch for £16.00 per person, which includes a selection of roasts with all the trimmings, coffee and mints. If you'd like a light lunch, snack or an evening a la carte meal, visit Pynes Bar for a more informal atmosphere.

Click on the link below to view sample menus; these are examples only and are liable to seasonal change