Lunch Menu
Roulade of Smoked Salmon and Prawn with American Sauce
Fan of Cantaloupe Melon with Fresh Forest Berries
Crispy Fried Whitebait with Lemon & Paprika
Cream of Broccoli Soup with a Warm Crusty Roll
***
Today's roasts accompanied by farm fresh
seasonal vegetables & roast potatoes:
Roast Sirloin of Beef with Yorkshire pudding & Red Wine Sauce
Slow Roast Leg of English Lamb with Braised Vegetables & Mint Jus
Roast Loin of Pork with Apple Sauce, Stuffing & Braised Vegetable Gravy
Fillet of Atlantic Cod with Mushroom & White Wine Sauce
Mushroom & Pea Risotto with Parmesan Cheese
***
Selection of Desserts
Cheese & Biscuits
Coffee with Mints
£17.00
Non-residents please book
