Pyne’s Bar & Restaurant at the Bedford Hotel offers a wonderful dining experience for hotel guests and visitors. Open 7 days a week for morning coffees, lunches and dinners we offer a varied menu, from fine dining, to seaside favourites through to our popular Sunday lunches which are available through to the evening.
Whether it’s our famous curry night on a Wednesday, our popular pie night on a Thursday, or our fish and fizz on a Friday night, the focus is always on fresh, local and delicious ingredients in a warm and friendly setting.
Local produce from our family farm
All our produce is fresh and local. In fact, most of it comes from our own family farm situated in the beautiful Otter estuary, an area of outstanding natural beauty. We supply many of the best restaurants and eateries in Devon with our home-produced vegetables, free range eggs, preserves, chutneys, ice cream and fresh meat and dairy. Our food Is always fresh, local and bursting with flavour.